Feijoada
Black bean stew with pork, beef and sausage. Served with rice, collard greens, toasted cassava and orange.
Homemade meals from the grill, packed to travel.
We cook the black bean stew the slow way, grill chicken until the char is honest, and pack every tray so it still tastes like Sunday at home.
The pot takes its time. The grill leaves a mark. Dinner leaves the kitchen still hot.
Two plates from the grill, packed the way they leave our kitchen.

Black beans, red beans, slow stew.

Marinated chicken, from the grill.

Traditional recipes, packed to go.

Char, smoke, and honest seasoning.

Rice, toasted cassava, collards, orange.

WhatsApp the tray. We take it from there.
Cooked slow. Packed hot.
Feijoada, grilled chicken, and the sides we actually cook. Nothing invented for the page.
Black bean stew with pork, beef and sausage. Served with rice, collard greens, toasted cassava and orange.
Marinated and grilled chicken breast. Served with rice, beans, French fries and salad.
Toasted cassava meal, seasoned and ready beside the tray.
Small chicken coxinha, crisp outside and soft inside.
Warm cheese bread, baked fresh.
Brazilian soft drink, chilled and ready with your order.
“The black bean stew tastes like Sunday. Smoke, orange, and beans that took their time.”El Grill kitchen note
“Packed for the road, still plated like it left the table.”Kitchen note
“Chicken with an honest char, rice and fries riding beside it.”The El Grill promise
Birthdays, office lunches, a Sunday that needs a pot of beans. Tell us the occasion and we will cook around it.