Feijoada
Black bean stew with pork, beef and sausage. Served with rice, collard greens, toasted cassava and orange.
Homemade meals from the grill, packed to travel.
We cook the black bean stew the slow way, grill chicken until the char is honest, and pack every tray so it still tastes like Sunday at home.
The pot takes its time. The grill leaves a mark. Dinner leaves the kitchen still hot.
Two plates from the grill, packed the way they leave our kitchen.

Black beans, red beans, slow stew.

Marinated chicken, from the grill.

Traditional recipes, packed to go.

Char, smoke, and honest seasoning.

Rice, toasted cassava, collards, orange.

WhatsApp the tray. We take it from there.
Cooked slow. Packed hot.
Feijoada, grilled chicken, and the trays from our photos. Nothing invented for the page.
Black bean stew with pork, beef and sausage. Served with rice, collard greens, toasted cassava and orange.
Marinated and grilled chicken breast. Served with rice, beans, French fries and salad, or packed on the tray with sausage and tomato.
The same Sunday stew on red beans, with sausage, rice, collards, toasted cassava and orange.
A deeper pot of beans and meat, packed with rice, toasted cassava, collards and orange.
Black beans, grilled sausage, white rice and the sides that belong beside them.
Grilled chicken, sausage, rice, fries and tomato. Homemade and ready for the road.
“The black bean stew tastes like Sunday. Smoke, orange, and beans that took their time.”El Grill kitchen note
“Packed for the road, still plated like it left the table.”Kitchen note
“Chicken with an honest char, rice and fries riding beside it.”The El Grill promise
Birthdays, office lunches, a Sunday that needs a pot of beans. Tell us the occasion and we will cook around it.